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[personal profile] vaneramos
On the way home from our hike, I stopped and picked up a rare treat, a bottle of Bailey's Irish Cream. I haven't indulged that particular fetish since Christmas several years ago.

For dinner we had tourtière, a French-Canadian pork pie with savory and cloves, traditionally served on Christmas Eve. It came to mind when I was thinking about Christmases past. I had tourtière for the first time on Dec. 24, 1998 when Dan's friend Keltie served a delicious dinner to us and siome other friends. I made it myself for the first time this evening.

After dinner the girls and I fulfilled a time-honoured tradition of our own, going for a drive through suburbia to see the Christmas lights strung on house after house. I dislike the suburbs, but they habitually give a nice show, neighbour vying with neighbour for the twinkliest house on the street.

We came home and baked spicy orange ginger cookies. [livejournal.com profile] djjo expressed interest in these, so some of them are bound for Toronto next week.



I need to start the difficult task of steering the girls towards bed so that Santa can stuff their stockings.
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