Pomello

[vaneramos]

Last week Sylvie introduced me to the pomello, largest of citrus fruits. It was pleasant, so I brought another one home with the groceries yesterday. It tastes like a mild grapefruit, with a distinct fragrance reminiscent of fresh walnuts. The rind is thick and spongy, and the heavy membranes are best discarded, so the fruit is labour-intensive like a pomegranate. The dry flesh, however, is easy to handle and can be picked up and nibbled without making a mess. By the time I finished pulling the fruit apart I had had a satisfying snack, and there was plenty left for another gloomy day. It's nice to be reminded there are still simple, new pleasures to be experienced.