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[personal profile] vaneramos

This afternoon [livejournal.com profile] djjo and I leave to spend Christmas at Dad's place. [livejournal.com profile] marian_w and Brenna will arrive on Boxing Day. I probably won't be back online until New Year's Eve.

My seasonal gift to you is this delicious cookie recipe I invented last night. I wanted to develop a gluten-free adaptation of my all-time favourite Christmas cookie, so I extrapolated on a basic almond meal formula I've been using all year. These have no flour in them, but are outstanding regardless of whether you eat wheat-free. Chewy and crispy! The main ingredient is almond meal, which might make these too expensive for everyday use.

Spicy Almond Orange Ginger Cookies

  • 4 cups almonds ground with the skins
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cardamom
  • ¼ teaspoon salt
  • 2 large eggs
  • ¾ cup sugar
  • ¼ cup packed brown sugar
  • ¼ cup molasses
  • 4 teaspoons grated orange rind
  • 1 tablespoon grated gingerroot
  • ¼ cup candied ginger

Preheat oven to 325°F.

In a large bowl combine using a whisk: almond meal, baking soda, cinnamon, cloves, cardamom, salt and xanthan gum. Beat eggs separately. Mix in sugar, brown sugar, molasses, orange rind and gingerroot. Add egg mixture to dry ingredients and combine well. Dough will be gooey.

Lightly grease a cookie sheet. Spoon one-inch balls onto sheet, leaving some space between. Using a lightly oiled fork, briskly pat the cookies to flatten them and form them into shape. Do not press firmly or batter will stick. Place candied ginger in centre of each cookie.

Bake at 325°F for 10 to 12 minutes or just until cookies start to brown around the edge. Remove from oven, leave on sheet to cool for five minutes, then remove to wire rack.

Makes about 4 dozen.

Happy holidays, everyone.

Date: 2008-12-24 03:46 pm (UTC)
ext_238564: (Default)
From: [identity profile] songdogmi.livejournal.com
The recipe sure sounds good.
Happy holidays to you and yours!

Date: 2008-12-24 04:41 pm (UTC)
From: [identity profile] estherandmia.livejournal.com
happy holidays to you too!

Date: 2008-12-24 05:30 pm (UTC)
From: [identity profile] rsc.livejournal.com
Looks yummy.

As I was scrolling toward this entry, the bold-faced heading caught my eye -- except that, for a moment, I thought it said "Spicy Almost Orange Ginger Cookies", and I was very curious to find out what that could possibly mean. Oh, well.

Date: 2008-12-24 07:10 pm (UTC)
From: [identity profile] inishglora.livejournal.com
Sounds scrumptious! I Will have to give those a try, perhaps with virgin coconut oil as a variation later on.

Date: 2008-12-24 10:14 pm (UTC)
From: [identity profile] pippasporch.wordpress.com (from livejournal.com)
Happy holidays to you and your loved ones, Van. May it be sweet and close and connected. That's what it is all about, after all. =)

Date: 2009-01-01 07:04 am (UTC)
From: [identity profile] smileyfish.livejournal.com
Thanks for sharing the recipe. I have a few good gluten free recipes if you're looking for more.
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