Devastated
Oct. 1st, 2003 12:23 pm
I said I didn't have the heart to harvest those Jerusalem artichokes I photographed because they were so beautiful. On my walk today I wandered over to see how I might dig a few roots without disturbing the clump.
Someone had begun hacking them down. I can see no reason for the attack besides the fact that the plants were eight feet tall, elegant and alive. Fortunately, whoever it was grew bored with the casual rampage, and only finished off a third of them.
What else is there to say?
no subject
Date: 2003-10-01 10:33 am (UTC)no subject
Date: 2003-10-01 10:01 pm (UTC)no subject
Date: 2003-10-01 08:06 pm (UTC)no subject
Date: 2003-10-01 10:06 pm (UTC)no subject
Date: 2003-10-03 11:31 am (UTC)no subject
Date: 2003-10-03 11:33 am (UTC)On the other hand, it may be one of those foods like garlic, where a lot of the health benefits are lost if you cook it.
About Jerusalem Artichokes
This is a tuberous vegetable low in starch, recommended generally and specifically as a source of insulin. For most individuals, an egg-sized artichoke eaten once weekly is sufficient. In cases of illness such as diabetes, consult the readings for directions. Eat raw, or cook in Patapar paper.
no subject
Date: 2003-10-04 02:09 pm (UTC)