You realise, of course, that fabulous as regular shortbread is (I truly think of it as the Food of the Gods), it's even more divine when you add a layer of Belgian chocolate on top! see, the chocolate cuts the sweetness/buttery flavour of the shortbread...
Thanks for the link to the recipe. I might give this a try this weekend. Bill and Daniel might be away, and I have a feeling I'll want to be all domestic for a change.
Yes, it's the one savoury item on the list. It's a quick bread, dense and flavourful. The scones sound nice. I have a nice recipe for tart cherry-and-vanilla scones which I might make if my daughters and I have brunch guests at Christmas time.
no subject
Date: 2003-12-08 07:13 pm (UTC)no subject
Date: 2003-12-08 11:36 am (UTC)is a hello dollie?
Hello Dolly!
Date: 2003-12-08 11:55 am (UTC)It sounds like the stuff of queenus-maximus kitchen wetdreams!
btw, have you ever had snickerdoodles?
xo S.
Re: Hello Dolly!
Date: 2003-12-08 07:24 pm (UTC)no subject
Date: 2003-12-08 12:09 pm (UTC)S.
no subject
Date: 2003-12-08 04:23 pm (UTC)The pumpkin bread was wonderful!
Date: 2003-12-08 04:31 pm (UTC)All of these sound lovely. I'm interested to see what the spicy orange ginger cookies are like!
Hugs Van and happy baking! Danny
Re: The pumpkin bread was wonderful!
Date: 2003-12-08 07:06 pm (UTC)Spice and daydreams
Feeling blue tonight, and wishing for a hug.
Sending a hug your way
Date: 2003-12-08 07:11 pm (UTC)Smooch! Danny
no subject
Date: 2003-12-08 05:49 pm (UTC)I do have a recipe for old cheddar and herb scones. It so kicks ass for a savoury bread.
But, it's good your sweet tooth calls out to you.
Happy Baking!
no subject
Date: 2003-12-08 07:09 pm (UTC)